Salad For Dinner

Complete Meals for All Seasons

Auteur Jeanne Kelley

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Salad For Dinner

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ISBN

9780847838257

Bindwijze

Hardcover

Taal

Engels

Auteur

Jeanne Kelley

Uitgeverij

Rizzoli International Publications

Jaar van uitgifte

2012

Aantal pagina’s

208

Waar gaat het over?

A celebration of contrasts in color, flavor, and texture-an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the meat-and-three box, leading to a new way of thinking about dinner.

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